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BUSINESS

A craft brewing vision in Dromana

A craft brewing vision in Dromana

Richard Jeffares founded TWØBAYS Brewing Co in Dromana after a Coeliac diagnosis inspired him to create Australia’s first dedicated gluten free brewery. The business has grown into a success story that supplies venues across the country with craft beer produced from alternative grains.

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Mount Eliza residents are embracing artisan bakeries like Bütterken Bakery, which prioritize traditional slow-fermented bread, transparent baking practices, and strong community connections over mass-produced alternatives.

Artisan bakeries crafting community in Mount Eliza

Artisan bakeries in Mount Eliza are revitalizing the community by offering traditional sourdough bread and sustainable, handcrafted food options. These local businesses prioritize slow-fermentation techniques and transparency to foster deep connections with Mornington Peninsula residents.

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The rise of a Mornington micro-roastery

Beyond the brew: The rise of a Mornington micro-roastery

A Mornington micro-roastery has transformed an industrial warehouse into a socially conscious coffee enterprise supporting local youth and international farmers. Through dedicated training programs and direct partnership models, the business demonstrates how a quality cafe can drive significant social change.

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The art of German baking on Mount Eliza Way

The art of German baking on Mount Eliza Way

Butterken Bakery brings authentic German-style sourdough and traditional artisanal methods to the heart of Mount Eliza. Owners Anita and Hendrik focus on slow fermentation and high-quality ingredients to provide a grounding daily ritual for the local community.

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